- 1 can tuna
- 2 tbsp. Greek yogurt
- 1 sprinkle dried dill (to taste)
- Salt and pepper if needed
- 1 ripe avocado, cut in half and seed removed
- In a small mixing bowl, stir together the tuna, Greek yogurt, and dill.
- Season with salt and pepper to taste.
- Fill the avocado halves with the tuna salad and serve.