Serving Size: 1-2 servings
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
INGREDIENTS
- 2 small sweet potatoes (or 1 medium), peeled and cut into 1/4-inch slices
- 1/2 tablespoon spice mix, divided
- 1/2 teaspoon sea salt
- 1 tablespoon coconut oil, melted
- For Spice Mix:
- 1 ½ tablespoons ground allspice
- 3 tablespoons minced fresh thyme leaves
- 1 ½ teaspoons sweet paprika
- 1/8 tablespoon ground cinnamon
- 1/8 tablespoon ground cloves
- 1/8 tablespoon ground nutmeg
INSTRUCTIONS
- Preheat oven to 425 degrees.
- In small bowl add sweet potato slices, 1/4 tablespoon spice mix, and 1/4 teaspoon sea salt and toss to combine. Add melted coconut oil and toss again until sweet potato slices are well coated.
- Place slices on a baking sheet evenly spaced apart. Bake for 20-25 minutes stopping half way to flip the sweet potato slices.
- Remove sweet potato slices when golden. Sprinkle the tops of the sweet potato slices with the remaining spice mix and sea salt and toss to coat.
- Cool slightly and serve.
NOTES
You will have left over spice mix which can be stored in an airtight container and used for later use. It is great used on fish or chicken as a rub.
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