4 cups chicken, cooked and cubed (or shredded)
2 avocados, cut and cubed
1 tsp garlic powder
½ tsp salt
½ tsp pepper
2 tsp lime juice
½ cup light mayo
¼ cup plain greek yogurt
Whole wheat tortillas
Cut and cube avocado.
Add to a large bowl with cubed or shredded chicken.
Mix in seasonings, mayo and greek yogurt.
Cover with plastic wrap and refrigerate for 30 minutes or more.
Spoon mix into middle of tortilla.
Fold top and bottom into middle. Then overlap sides. (like a burrito)